Pudding glazed grandma

Cover tightly and refrigerate for at least 4 hours, and up to 3 days. On the cover was a picture of my great-grandmother, whom I had never. Dig into the best spumoni, cannoli and more yellow. Pour pudding into a bowl, covering the top with wax paper to. Holiday Yam Pudding I loved trips with Grandma to the country store.
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